Do you like spinach dip? Do you like chicken? Do you like quick, easy, classic and delicious? If you answered yes to those 3 ‘questions’ ooo baby, do I have a delicious and easy baked chicken recipe for y’all. Spinach & Almond Baked Chicken This is the 3rd and final recipe for the Hellmann’s Chicken…
This Baked Honey Mustard Chicken Tenders recipe is so good (as is the giveaway) that I’m not posting a new recipe today, but re-linking them so that all y’all wonderful Mouthwatering Monday linkers get to see it, too. Seriously, y’all – the chicken is juicy – the ‘breading’ is crispy and they’re BAKED. Get…
and a giveaway! That’s right – Dark Chocolate Dipped Peanut Butter Cookies Nathan and I aren’t really sweets people, please try to contain your shock 🙂 We would much rather eat something savory or spicy (as I’m sure y’all have noticed, given the recipes that I post here). There is however, one sweet combo that…
Dear Ones, I’d like y’all to say hello to someone. It’s time y’all say Hello to a new kind of Breakfast Dish – That little beauty dripping with caramelized sugars and pecans is White Lily Flour’s Caramel Pecan Biscuit Bake Would y’all like another introduction? You’re welcome. This isn’t your typical Breakfast Bake, it doesn’t…
Wednesday I shared my absolutely tonguegasmic Toasted Mini Baguettes with Turkey, Swiss Cheese and Caramelized Onions recipe that I created using Sister Schubert’s new Mini Baguettes, and in November I shared the Turkey Salad Stuffed Soft Pretzel Rolls Recipe with y’all. Today, along with the fabulous people at Sister Schubert’s, I’m thrilled to announce that…
Let’s talk Thanksgiving. Food, Family, Laughter, Giving Thanks, Joy, Peace, Happiness, Love; did I mention Food? Shall we begin our discussion with the main dish? Well, the traditional main dish, that is. Time to talk frying, roasting, smoking, brining and more. There are probably as many different ways to prepare the Turkey as there are…
Homemade Taco Seasoning Picture Below is the original picture from the 2011 recipe post I love making my own seasonings, being able to control the salt, heat, savoriness, sweetness – etc. Down here in Texas we eat a lot of black beans and steaks, tacos, fajitas, taco salads, nachos, quesadillas, tostadas – so a staple…
It’s Secret Recipe Club time again! This month I was assigned to a blog with the intriguing name; The Haggis and The Herring. Dan and Meredith are a lovely couple who started their blog as a wedding website; a way to share their lives, food, and wedding preparations with family and friends. After the wedding,…
This started out as a post to share a chicken strips and dipping sauce recipe A recipe, that I’ve adapted from Southern Living and to introduce a fabulous giveaway and yet (as often happens) this went completely away from me. Am I the only one who starts out with one idea and ends up with…
Did you know that July is National Blueberry Month? Blueberries are everywhere now; Farmer’s Markets, grocery stores, ice cream shoppes and my kitchen table. I adore blueberries. They’re one of my favorite fruits; plump, crisp, sweet and delicious. I eat them by the handful, on top of my granola, in my yogurt, in muffins and…
[donotprint]If you were reading me way back in the summer of 2008, then you might remember me sharing a recipe for a delightful little concoction that with just one sip can whisk me all the way back to childhood and summer evenings in Galveston on the deck of my Aunt and Uncle’s beach house. I…
Beach pictures taken with Canon PowerShot D10 12.1 MP Waterproof Digital Camera Other Pictures taken with Canon EOS 50D with the Canon EF 24-70mm f/2.8L Surf Monkey Hittin’ The Waves 3/4 Edible Confetti Tikki linked up with Sarcastic Mom