Spiced Pear Cake
Spiced Pears baked into a cake in a cast iron skillet. This cake is simple to make, and delicious to eat! This spiced pear cake is rustic, simple, delicious, and makes your house smell incredible.
Do you remember Dirt Cakes? Chocolate cake and pudding topped with crushed chocolate sandwich cookie crumbs and candy worms? Both shudder worthy and totally delicious. What kid doesn’t love pretending to eat worms and dirt?
I know y’all clicked over today to see the recipe for these amazing Apple Spiced Rum Cakes with Apple Cider Caramel Glaze, but first I have to tell y’all about Meseidy. This past summer I spoke at BlogHer Food in Austin, while I was pacing the hallway running over 75 different things I remember eyes that…
Hi, Southern Fairytale readers! This is Emily (again) from is this REALLY my life? and I’m so excited to participate (again) in this year’s Handmade Holidays: Bake, Craft, Sew Along because it gives me a dang good excuse (again) to whip up something yummy in the kitchen. Why all the agains? Apparently my fake blonde…
Hi everyone! My name is Dianna, and I’m the creator of all kinds of tasty recipes {and incessant rambling} over at my blog The Kitchen Prep. When I saw that Rachel was hosting a month-long DIY Holiday Extravaganza, I just knew I had to get in on the fun! So, here I am. I’m thrilled…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I really have the coolest job, y’all. I am so blessed and I love it so much. Before I get to the recipe for the Creamy Avocado Custard with Candied Pistachio…
I want to thank California Avocados for sponsoring this post, and helping me to share my passion for avocados and delicious food with y’all. I vividly remember my first quesadilla and I can promise you it’s not what you’re imagining. I bet y’all think it was smoky, spicy, crisp, and I enjoyed it on some…
Today’s post is part of my partnership with the California Avocado commission. I want to talk about spicy pulled slow cooker pork wrapped up in tortillas and baked until crisp, then dipped in creamy, somewhat zingy, avocado dipping sauce. Let’s talk about easy, delicious, and perfect for your Cinco de Mayo fiesta! One…
Happy Saturday, y’all! S-A-T-U-R-D-A-Y!!! It’s Day 22, can y’all believe it? This month is flying by and I’m so floored by the talent that these amazing guest posters have shared. Now that Thanksgiving is behind us… it’s full tilt ahead to Christmas! I’m thrilled to introduce y’all to the adorable and unbelievably talented Kayla from…
School. Kickball. Work. Homework. Play. Life Somewhere in between all of that, we’re supposed to fit in quality time, family time and healthy meals. Go ahead, laugh. 🙂 Sometimes I do. One of my favorite recipes is pork chops with a dijon cream sauce, the only problem – it’s somewhat time consuming and with kickball…
Author: Tara Roberts I grew up in the south. If you donʼt have any idea what that implies, it means that food is a religion. That fried chicken, buttermilk biscuits and gravy, brewed sweet tea, and homemade pies are our first, second and last supper. Family reunions, a summer tradition, are our pilgrimage. Greatgrand-dadʼs wrap-around…
I love Thanksgiving Dinner. The Turkey (there’s NEVER enough leftovers) my Aunt Cyndie’s super delicious marshmallow topped sweet potatoes, the creamy, subtly spicy, savory, rich, deliciously amazing jalapeno corn pudding and the sour cream apple pie. I am not traditionally a fan of apple pies, the cloying gooey sweetness of the filling and the traditionally…