If you follow me on instag.ram or twitter or were at Wasabi restaurant on Wednesday night before Blissdom — you know that I had my first somewhat skeptical and reluctant experience with sushi. you will also know that I rented a 50 mm 1.2 lens and that this is one of the first pictures taken…
Oh yes, you read that correctly. Dark, Rich, Deep, Fudgey Chocolate Bundt Cake topped with a deliciously decadent and simple Kahlua Glaze. Dark Chocolate Cake with Kahlua Glaze When this month’s Crazy Cooking Challenge was announced as the search for the ULTIMATE Chocolate Cake recipe, I immediately did 2 things: 1) Groaned (remember?…
Happy Monday, y’all! I don’t have a recipe for y’all today – mainly because my internet has been out since Thursday and I’m writing this while sitting in a restaurant borrowing the internet. AT&T is trying to figure out why our router is giving us so many issues, hopefully we’ll have it all wonderful and…
Dear Ones, I’d like y’all to say hello to someone. It’s time y’all say Hello to a new kind of Breakfast Dish – That little beauty dripping with caramelized sugars and pecans is White Lily Flour’s Caramel Pecan Biscuit Bake Would y’all like another introduction? You’re welcome. This isn’t your typical Breakfast Bake, it doesn’t…
Want to know me better? I do. I learn a great deal about myself when I look back over the past year of posts, I see what I’ve gained, lost, learned, missed… Whether it’s a recipe, a photograph, a story – here are the posts that I best think show the last year January 2011…
Pepperjack, Cilantro, Green Chilies, Tomatoes, Lime Juice and sweet corn. On the day that I was deciding what to make for this month’s VELVEETA® and Ro*Tel® recipe, a crazy cold front blew in to South Texas. It dropped 15 degrees in an hour and we actually had to put on {gasp} long sleeves! That solidified…
Let’s talk Fudge. Dark, Chocolatey Fudge chock full of walnuts and vanilla and all kinds of deliciousness. While searching the blogosphere for a recipe that piqued my interest and tempted my tastebuds, I came across this Nutty Fudge Day recipe on my friend Cindy’s blog – Skip To My Lou. If Cindy endorses it –…
Let’s talk Thanksgiving. Food, Family, Laughter, Giving Thanks, Joy, Peace, Happiness, Love; did I mention Food? Shall we begin our discussion with the main dish? Well, the traditional main dish, that is. Time to talk frying, roasting, smoking, brining and more. There are probably as many different ways to prepare the Turkey as there are…
I want to introduce you to a cookie. This is no ordinary chocolate chip cookie This is a dark chocolate lovers dream. This cookie is chock full of dark cocoa powder, dark chocolate chips, coconut, pecans, real butter, sugar, dark brown sugar, real vanilla and eggs. When Tina announced that this month’s Crazy Cooking Challenge…
Dump Cakes aka One Pan Bible Study Cakes are one of the staples of southern living and this Pumpkin Crunch Cake Recipe falls under this heading and then some. Hi, A Southern Fairytale readers, I’m Kim from Today’s Creative Blog where you’ll find the top creative blogs full of inspiration. Once the leaves start…
The Holiday Bake, Craft, Sew Along is BACK! The amazingly talented Cindy and Kelly and I have teamed up again to bring you 30 days of Handmade Christmas gift ideas! Do you want some Sewing Inspiration for Holiday Gift Ideas? Skip To My Lou has those! How about some new Craft Ideas for handmade Holiday…
The Holiday Bake, Craft, Sew Along is BACK! The amazingly talented Cindy and Kelly and I have teamed up again to bring you 30 days of Handmade Christmas gift ideas! Do you want some Sewing Inspiration for Holiday Gift Ideas? Skip To My Lou has those! How about some new Craft Ideas for handmade Holiday…