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This is taco soup is one of my family’s favorite cold weather, warm belly, comfort foods.  It’s a one-pot soup, or even a slow cooker/crockpot soup.  You can toss everything in and walk away, and when it’s ready, your home smells delicious, and you have a delicious, filling, rich, flavorful meal. 

Easy Taco Soup

 

Now people. Yesterday when I said it wasn’t Chili… I meant, it ain’t chili! 😉 It’s Taco Soup! Yum! This taco soup can be made by any level cook; novice, beginner, never cooked before… 
Quite simply the easiest and most delicious Taco Soup at that. While the weather down here in South Texas isn’t exactly cold, it’s definitely that time of the year, time to start working the slow cooker and making yummy soups and stews. So here you have it:
Today’s Mouthwatering Monday recipe is:

Easy Taco Soup

Simple and delicious taco soup
Print Recipe
Prep Time:15 minutes
Total Time:15 minutes

Ingredients

  • 1.5 pounds lean ground beef
  • 1 medium yellow onion chopped
  • 2 10 oz cans ro-tel tomatoes with diced green chilies
  • 1 15 oz can black beans
  • 1 15 oz can kidney beans
  • 1 15 oz can pinto beans
  • 1 15 oz can corn
  • 6 oz beer dark is best, but you can use whatever

Instructions

  • In a medium pan on the stove brown your ground beef with 1/2 of your taco seasoning mix
  • Chop onion and place into your slow cooker
  • Open up all the beans and corn and pour them into the slow cooker (do not drain)
  • Pour the beer in the slow cooker, add in the remaining taco seasoning and browned beef. Stir well.
  • Cook on high for 6 hours or low for 8 hours
  • Serve with crushed chips, top with cheese and sour cream or guacamole or even freshly sliced jalapenos.
Author: Rachel - A Southern Fairytale

For the Taco Seasoning, you can use 1 package or make your own Homemade Taco Seasoning, as I do!  This also makes a great gift for friends, neighbors, teachers, etc..  I package it in different size mason jars, add a handwritten note, and voila!

 

 

I'm a deep-fried Southern belle, married to a cowboy boot wearin', Harley ridin’ Texan Prince Charming. I am the always proud and frequently exhausted mom to two 8th generation Texans My childhood was spent at my Granny's side learning to cook with cast iron, butter and that special southern ingredient -- love Today, I share my passion for food, family and photography with thousands of monthly readers on my blog, A Southern Fairytale. I love cute boots, my Canon camera, belly laughs with friends, the beach, my family and ellipses..."

15 Comments

  3. A crockpot recipe? Even I can do that. Tomorrow’s my grocery day, I will attempt it. It is cooooooold here!

    OHmommy’s latest brilliance.."Ghost of the Future, I fear you more than any spectre I have seen."

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  4. I started thinking about making Taco Soup this week, since it’s been cold and all, but now it’s back in the 70s! Your recipe looks Yum-O, I have one that’s pretty similar, minus the onions and all the beans. Girl you know I don’t do veggies 😉

    amy’s latest brilliance..It’s just too fun…

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  10. SWEET! A Mr. Linky! THIS might ACTUALLY get me to post something!! WOOOO!

    VDog’s latest brilliance..Finally Some Photos

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  11. This is definitely one I am going to try using some of that venison I have in my freezer – sounds delicious!

    Have a good week, Rachel – see you – Kellan

    Kellan’s latest brilliance..Don’t Mess With Us Lousy Mothers!

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