Easy Taco Soup
Simple and delicious taco soup
Print Recipe
Ingredients
- 1.5 pounds lean ground beef
- 1 medium yellow onion chopped
- 2 10 oz cans ro-tel tomatoes with diced green chilies
- 1 15 oz can black beans
- 1 15 oz can kidney beans
- 1 15 oz can pinto beans
- 1 15 oz can corn
- 6 oz beer dark is best, but you can use whatever
Instructions
- In a medium pan on the stove brown your ground beef with 1/2 of your taco seasoning mix
- Chop onion and place into your slow cooker
- Open up all the beans and corn and pour them into the slow cooker (do not drain)
- Pour the beer in the slow cooker, add in the remaining taco seasoning and browned beef. Stir well.
- Cook on high for 6 hours or low for 8 hours
- Serve with crushed chips, top with cheese and sour cream or guacamole or even freshly sliced jalapenos.