Easy and Delicious OOEY GOOEY Chocolate Cobbler Well… Chocolate Cobbler it is, y’all. It’s A Chocolate Cake Top Layer with a Gooey-fudgy-melty-rich chocolate pudding bottom layer. Y’all Chocolate Cobbler recipes have been around since Moby Dick was a minnow; hundreds of southern lady church cookbooks have a chocolate cobbler, chocolate mud cake, chocolate pudding…
Snickerdoodles or “Snickering Doodles” as Princess calls them is one of our family’s favorite cookies. Sweet buttery cookies, rolled in cinnamon-sugar, slow baked to a chewy-crisp perfection, and then sprinkled with a bit more cinnamon-sugar just as they’re removed from the oven to finish them off. Snickerdoodles have been declared to be the…
Do you Boo? As best I can tell, Boo-ing is a southern tradition. It seems to be as southern as monogrammed yetis, golf carts at pickup, apple pie, and maroon vs orange. (Gig ’em!) This kind of Boo-ing isn’t the kind that you do when you jump out of the shadows and scream “Boo” at…
Grilled spinach artichoke dip pizza. Spinach and artichoke dip is one of my weaknesses;
If you’ve ever been to a picnic, a church luncheon, or any backyard barbecue, chances are that you’ve had potato salad; but I’d wager that you’ve never had potato salad like this. Freshly squeezed lemon juice, spicy horseradish, savory dijon mustard, fresh cracked black pepper… I’ve got your attention now, don’t I. My sweet friend…
With Bacon, Basil, and Blue Cheese, the Triple ‘B’ Avocado Tomato Summer Salad just might be my new favorite summer salad; it combines some of my favorite summer ingredients, comes together quickly, and is a delightful complement to any grilled main dish.
I’m going to distract you from the last week of non-posting with MARGARITAS and Monkey Bread! Butterscotch-Pecan Monkey Bread, to be precise. It’s Monday, which means it’s Mouthwatering Mondays and time to talk about a few of my favorite recipes that were linked up last week – this week’s favs are packed with flavor, lots…
Caramelized Sugars, crunchy pecans, hot baked bread dripping with butterscotch and served piping hot – for breakfast. Are you intrigued? This is Monkey Bread‘s decadent southern grandmother – Sassy, Classy, and Irresistible …
Today is Cinco de Mayo, which for many people is just an excuse to drink a Frozen Margarita and eat guacamole. Let me say right now. That is NOT what Cinco de Mayo is about. If you’d like to know the REAL reason that Cinco de Mayo is a celebration, and no, it’s NOT because…
Happy Monday, and it really is Monday, because I am WAY behind due to the sheer awesomeness of the Mom 2.0 Conference and re-entry is hard, y’all. It’s Monday, which means it’s Mouthwatering Mondays and time to talk about a few of my favorite recipes that were linked up last week – this week’s favs…
Happy Monday, y’all!!! I leave for Mom 2.0 Summit tomorrow and I feel like everything should be in all caps with exclamation points everywhere!!!! I’m excited to speak on a panel sponsored by Nesquik about kids’ nutrition, and how we handle it in our own homes with Laura Fuentes of Momables and Lisa Leake of…
Happy Monday, y’all! Hope your weekend was delicious! Ours was filled with celebrating what would have been my Granny’s 95th birthday by trying to perfect her elusive Banana Pudding Recipe – she was famous for it, and I can tell y’all that my neighbors are enjoying the recipe testing of this one. What Southerner doesn’t…