[donotprint]I love food. I love to cook. I love to bake. I love to create and I LOVE to share. Last month I shared a little about the Glad to Give campaign. Today, I’m going to share a little bit more as well as give y’all some recipes for getting involved and recipes for some…
My Dad’s favorite cake and my second favorite cake of all time. Rich and chocolaty, moist and delicious, this cake will please even those who don’t love chocolate cake. The chocolate isn’t overwhelming, it’s just perfect. Last week, I gave y’all the coconut-pecan frosting recipe and this week, I’m sharing the cake. This is not…
If you’ve ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show.
It is life changing. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific.
I can seriously eat it by the spoonful straight out of the saucepan, y’all.
Migas might be my favorite egg breakfast dish ever. Eggs, jalapenos, salsa, cheese, chips… my mouth starts watering just thinking about them. Migas I like my Migas with a lot of chips!!! You may want to use 1/2 the chips, it’s up to you. These Migas are super easy to make, delicious and the spice…
This might be my favorite “breakfast” cake that I’ve ever made, not to mention eaten. I am calling it a coffee cake because it’s meant for brunches and breakfast which traditionally involve coffee; as I’m not a coffee drinker, we had mimosas :-). The rich tang of the lemon, the sweet, juicy blackberries combine in…
Scalloped Potatoes, Coffee Malts, Berry Lemonade, Macaroni and Cheese and Ham. All featured, devoured and LOVED at our Spring Brunch last weekend. (full disclosure: I hosted the Spring Brunch House Party as a part of my Kitchenista fabulousness) I’m going to show y’all the video and then share the insanely delicious and easy recipes. Now…
Spring has sprung down here in South Texas and with Spring comes warmer weather and more time outdoors! One of my favorite super refreshing drinks to make for friends and family during warmer weather is Berry Lemonade. This Lemonade is ridiculously simple to make and yet it’s impressive enough to serve at any party or…
Here’s what’s actually kind of funny about this post and these recipes; I do not like the traditional brown sugar maple sugar glazed hams that overpopulate the grocery stores around the holidays. That being said; I wanted to try to do two easy recipes that incorporate glazes that would be rich and satisfying but not…
Do you plan your Easter Menu? Easter Menus can be daunting, the planning.. down right frightening. Do you serve Ham or Lamb? How many side dishes do you make? Do you serve appetizers? For my family, it’s always been Ham on Easter, Turkey at Thanksgiving and Chili on Christmas Eve. If this is the first…
Green Eggs and Ham A favorite book from childhood and the perfect dish for St Patrick’s Day. “I do not like Green Eggs and Ham, I do not like them Sam I Am” ~ Dr Seuss Trust me, get your kids involved in making this dish and they’ll not only have fun in the kitchen…
Let’s talk pasta, quick and easy and flavor rich pasta packed with zucchini, garlic, red bell peppers, mushrooms and sprinkled with fresh grated parmesan cheese. In a word; this pasta is tonguegasmic. Zucchini, Garlic and Mushroom Pasta inspired by and adapted from Lori’s Mom’s Recipe 4 Smallish to Medium zucchini, shredded 1 Head Garlic, minced…
I know, it’s a mouthful (heh) That is marinated sliced top sirloin topped with sauteed mushrooms and onions and served ona toasted ciabatta roll with a roasted red pepper and basil mayonnaise. You want this sandwich, trust me. You will want to have this sandwich more than once, I have in fact had them twice…