I adore this little lady by the name of Amanda. Amanda has created this fun little club called the Secret Recipe Club. It’s a fun little crapshoot. You sign up and you get randomly assigned another blog from which to pull a recipe, make it and then re-blog it. It can be easy peasy, challenging,…
Digging In Branching Out No Shoes, No Shirt, No Problem Salty Self Portrait Up, Up and Away Sharing my favorites with Lotus and her inspiring photo linky
Has a photograph featured on Story Bleed today? Go see it! There’s nothing new here today… not yet, at least.
Did you know that July is National Blueberry Month? Blueberries are everywhere now; Farmer’s Markets, grocery stores, ice cream shoppes and my kitchen table. I adore blueberries. They’re one of my favorite fruits; plump, crisp, sweet and delicious. I eat them by the handful, on top of my granola, in my yogurt, in muffins and…
Looks Can Be Who Me? Write Your Music on The Wall Delicious Dump Swingin’ The Bull (Roar) Weekly Winners
The scariest and most amazing thing in the world. I’m in charge of these two. I’m responsible for them and I have a finite period of time in which to teach them the fundamentals of morals, manners, responsibilities, compassion, giving, loving, fairness holy cow the list goes on Who put me in charge???? I think…
Science Camp Day 1 and Day 2 pictures Perhaps I should ask the Science Camp people to look into the mysteries of the lost smile?
Go outside, be with your friends and family. Celebrate. Hug the ones you’re with, call the ones you’re not and remember the ones no longer with us. Happy 4th of July to my fellow Americans. Sorry there’s no recipe for the fourth of July, to my non-American friends <3
Fire Traditions Salute
It’s a Holiday weekend for those of us in the states and usually that means friends, family, parties, get togethers and FOOD! Lots and lots of food! In case you need a little inspiration, I thought that I’d share a few of my favorites: Breakfast Cheesy Ham and Hashbrown Bake Individual Monkey Breads Sausage and…
Let me say this now, this is more a method than a recipe 🙂 and some of y’all aren’t going to like these because they have food coloring in them. You could always use different flavors of pudding or jello and they’d be adorable, but when the kids and I set out to make these…