Texas Pecan Butter Cookies
These buttery, crunchy, pecan filled, powdered sugar rolled cookies are a Texas tradition and Christmas cookie exchange must!
These buttery, crunchy, pecan filled, powdered sugar rolled cookies are a Texas tradition and Christmas cookie exchange must!
For Princess’ 11th birthday last month she spent the evening helping to pack holiday necessity packs at the Houston Food Bank Representatives from Fisher Nuts spent November 18th at Food Banks across Texas donating time, money ($40,000 to Feeding Texas) and raising awareness with their #fishercares #Nuts4Texas campaign. As a Think Fisher Ambassador, I was…
Happy Monday! Wouldn’t your morning cup of coffee be perfect with this Spiced Pear Cake? {you should enter the giveaway while you’re checking out the recipe} Did you have a delicious weekend? We visited Old Town Katy, ran into a sorority sister of mine that I haven’t seen in more than 13 years, ate some scrumptious steak…
Spiced Pears baked into a cake in a cast iron skillet. This cake is simple to make, and delicious to eat! This spiced pear cake is rustic, simple, delicious, and makes your house smell incredible.
That made me laugh out loud the first time I saw it. I grabbed the image from pinterest – which isn’t a source, but I haven’t been able to track it to an original source/author, if you know.. let me know who it is, let me know so I can give proper attribution! If you want…
It’s Cyber Monday! Did you have a delicious Thanksgiving? Did you eat your body weight in Turkey, or are you more an eat your weight in Pumpkin Cake kind of person? Did you decorate for Christmas, or are you waiting until December? Oh WAIT! It’s December 1st. Santa Monkey says Hi
This Bacon Pecan Brittle is Epic, y’all. EPIC! Bacon, Pecans, and Sugar OH MY! You can’t go wrong with ingredients like those! Look at those stacks of gorgeous bacon pecan brittle. a huge thank you Fisher Nuts for sponsoring this post I’m not one for jumping on bandwagons, and while I love bacon – I…
Last month Fisher Nuts flew all of the #thinkfisher ambassadors to NYC for an event at Butter with Chef Alex Guarnaschelli It was such an incredible experience. It’s been more that 20 years since I was last in NYC, and while I remember NYC being big, I don’t remember it being quite so BIG! The…
Happy Monday! Hope your weekend was filled with joy, laughter, and a little messiness. We had some crazy cold days, followed by rain, and then a gorgeous Sunday filled with sunshine, blue skies, and temps in the high 70’s; so Nathan took a group of kiddos out muddin’ on the golf cart; because, Texas. …
Have you ever made something so incredibly delicious that it’s stopped you in your tracks? Something so scrumptious that you can’t stop eating it and everyone asks you for the secret recipe and/or when you’re making it again? I’ve been making this pumpkin gingerbread for a few years now {and I apologize for being the…
“What was the best part of your day today?” That’s what I ask my kids and their friends when I pick them up from school each day. The answers range from: “It was library day!” to “I sat next to X at lunch today” to “I helped X in PE/Art/Music” to “My teacher smiled at me”…
The tie dye cake cones are cooling on the rack. The red velvet cake cones are nearly ready to come out of the oven. You’ve just come down for one more kiss, one last joke, one more hug, a few minutes more… I hug you, I laugh, I kiss you, and I nudge you upstairs…….