The past couple of Augusts I’ve participated in Shot@Life’s Blogust campaign by tweeting the #Blogust hashtag, and by sharing stories like this one about Princess Facing The World Head On. During Shot@Life’s Blogust 2015—a month-long blog relay—some of North America’s most beloved online writers, photo and video bloggers and Shot@Life Champions come together and share…
If you’ve ever been to a picnic, a church luncheon, or any backyard barbecue, chances are that you’ve had potato salad; but I’d wager that you’ve never had potato salad like this. Freshly squeezed lemon juice, spicy horseradish, savory dijon mustard, fresh cracked black pepper… I’ve got your attention now, don’t I. My sweet friend…
Today is my 37th birthday, and I am beyond grateful that I’ve reached this milestone. In honor of my 37th birthday, and with the humbling knowledge that I am beyond blessed to have reached this milestone – I wanted to share 37 things. If you don’t want to read my 37 things, I ask you…
I love honey. It’s one of my favorite natural sweeteners, and it’s just naturally gorgeous, too. One of my favorite pics that I’ve ever snapped is of a honeycomb and a pool of honey on a cutting board in Michigan. Seriously, y’all. How could you not fall in love with something so gorgeous, and tasty?…
Can I tell you a secret? Lean in close. I’ve never canned anything PHEW – it feels good to get that off my chest. Please don’t take away my Southern card! It’s on my bucket list, but it seems like there’s so much involved, and truthfully, I’m intimidated; so when I was contacted about participating…
With Bacon, Basil, and Blue Cheese, the Triple ‘B’ Avocado Tomato Summer Salad just might be my new favorite summer salad; it combines some of my favorite summer ingredients, comes together quickly, and is a delightful complement to any grilled main dish.
I’m going to distract you from the last week of non-posting with MARGARITAS and Monkey Bread! Butterscotch-Pecan Monkey Bread, to be precise. It’s Monday, which means it’s Mouthwatering Mondays and time to talk about a few of my favorite recipes that were linked up last week – this week’s favs are packed with flavor, lots…
Caramelized Sugars, crunchy pecans, hot baked bread dripping with butterscotch and served piping hot – for breakfast. Are you intrigued? This is Monkey Bread‘s decadent southern grandmother – Sassy, Classy, and Irresistible …
Today is Cinco de Mayo, which for many people is just an excuse to drink a Frozen Margarita and eat guacamole. Let me say right now. That is NOT what Cinco de Mayo is about. If you’d like to know the REAL reason that Cinco de Mayo is a celebration, and no, it’s NOT because…
Happy Monday, and it really is Monday, because I am WAY behind due to the sheer awesomeness of the Mom 2.0 Conference and re-entry is hard, y’all. It’s Monday, which means it’s Mouthwatering Mondays and time to talk about a few of my favorite recipes that were linked up last week – this week’s favs…
I Flew into Arizona yesterday to attend the Mom 2.0 Summit, and not only was my roomie and kindred spirit Laura waiting for me at the airport, but this was the gorgeousness that greeted us at The Phoenecian . Hello Heaven. Laura, Jyl, and I worked out at the fitness center, and then rallied for dinner…
Happy Monday, y’all!!! I leave for Mom 2.0 Summit tomorrow and I feel like everything should be in all caps with exclamation points everywhere!!!! I’m excited to speak on a panel sponsored by Nesquik about kids’ nutrition, and how we handle it in our own homes with Laura Fuentes of Momables and Lisa Leake of…