Zoodles with Spicy Avocado Garlic Sauce: Dinner En Green with California Avocados
Spicy Avocado Roasted Garlic Sauce with Zoodles is an easy and delicious green dish for this Dinner En Green themed meal
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Ingredients
Sauce
- 2 medium ripe California Avocados halved with seed removed
- 4 to 5 bulbs of garlic preferably roasted garlic.
- 1 Tablespoon extra virgin olive oil
- The Juice of 2 medium limes about 1/4 Cup
- 2 - 4 medium jalapenos sliced
- salt and pepper to taste
- 2 Tablespoons water to thin sauce to taste
Zoodles
- 5 Medium Zucchini
Instructions
Sauce
- Scoop the flesh of the avocado into a food processor
- Add to that the roasted garlic, olive oil, lime juice, and jalapenos
- Process and taste.
- Add water, salt, and pepper to taste and consistency preference.
Zoodles
- Cut the ends off the zucchini and run them through your spiralizer
- Heat a medium sauce pan over medium-high heat and drizzle 1 to 2 Tablespoons of olive oil in the pan.
- Add the zoodles and sautee lightly. I cook mine about 8 - 10 minutes, We want them cooked, but not mushy.
- Add the sauce to the pan, and toss to coat.
Tomatoes
- In a separate sauce pan over medium-high heat
- Add halved tomatoes and saute until the skin is blackened and blistered
Serve
- Toss this all together and serve
Notes
The number of jalapenos you use will depend on your heat/spice preference
Nathan suggested that I add crushed red pepper flakes and grated manchego cheese to his plate
Nathan suggested that I add crushed red pepper flakes and grated manchego cheese to his plate