Texas Hot Tea Toddy
A traditional hot toddy turned on its head with the addition of tea and jalapeños, a delicious and kicked up way to soothe a sore throat and warm the body
Print Recipe
Ingredients
- 2 ounces Maker's Mark Whisky
- 1 White Christmas Tea Bag
- 4 jalapeño slices
- hot water to fill
- 1 to 2 teaspoons honey
Instructions
- Muddle 2 jalapeño slices in the bottom of your cup
- Add the tea bag and pour hot water to steep, leaving room for 2 ounces of whisky, steep for 5 minutes and remove tea bag
- Pour honey over this, and then add the whisky
- Stir lightly, garnish with jalapeño slices for flair
Servings: 1 hot tea toddy