• In a small saucepan over medium-low heat, melt butter and add in sliced onions. Let cook, stirring occasionally until the onions are caramelized
• While the onions are caramelizing, heat 2 Mini Baguettes according to package
• Slice leftover Turkey, you only need a couple of pieces per sandwich
• When the onions are finished, heat the oven to 375 F and prepare to assemble your sandwiches
• Slice each Mini Baguette in half
• Drizzle the juice from the caramelized onions onto all Mini Baguette slices
• Place sliced Turkey onto the bottom sandwich pieces and top with caramelized onions
• Place half a slice of Swiss Cheese onto the top sandwich piece
• Place in the pre-heated oven and bake about 7 minutes - or until the cheese is melted and the sandwich heated.
• Assemble the sandwiches and enjoy.

Optional

• Top with fresh avocado slices prior to serving - this is my preference