3cupsof raw nutsI use pecans, cashews and whole almonds, but you can use whatever you like, as long as the nuts are untoasted
1 ½tablespoonsunsalted buttermelted
4 ½tablespoonsdark brown sugar
¾teaspooncinnamon
1teaspooncayenne pepper
3tablespoonsmaple syrup
1 ½teaspoonskosher salt
3cupssmall pretzel twiststhe smaller, the better
Instructions
Heat the oven to 350°F degrees.
Spread the nuts on a large baking sheet and toast for about 10 minutes (stir at least once).
In a bowl, whisk together the butter, sugar, cinnamon, pepper and maple syrup. Stir in the warm nuts, making sure they get well coated, then sprinkle with the salt. Lastly, add the pretzels and give the whole mixture a good stir.
Spread the mix back onto the baking sheet and bake for about 15 minutes or until the nuts are toasted. Stir it a few times while baking to prevent everything from sticking together. Let the mixture cool completely on the pan and store in an airtight container (or package it up for gift-giving).