Steak Rustica Appetizer Bites and a Giveaway
Seasoned steak and grilled baguettes paired with a squeeze of grilled lemon make for a delicious and easy appetizer for your next gathering or party
Print Recipe
Ingredients
- 1 10 oz Kansas City Strip Steak
- 2 Medium Lemons sliced
- 1 french style baguette sliced on the bias 1/4" slices
- olive oil seasoned with roasted garlic or freeze dried garlic
- fresh ground black pepper
- butter lettuce or greens for garnish
Instructions
- Season both sides of the strip steak with garlic, salt, and black pepper.
- Grill over high heat, to your liking (for us: 5 - 6 minutes per side)
- While the steak is cooking, grill the lemon slices and baguette slices - both about 2 - 4 minutes per side
- Once you've removed the steak from the heat, let rest about 5 minutes.
- Brush each baguette slice with the garlic/olive oil mixture
- Thinly slice the steak, as thin as you can, I then sliced each piece in half
- Place a couple slices of steak on top of each slice of baguette, and sprinkle with pepper and sea salt
- Squeeze the grilled lemons over the platter, and use for garnish
Servings: 2 dozen steak rustica bites