Spinach & Almond Topped Chicken
If you like spinach dip and chicken, you'll love this recipe. It's a delicious blend of spinach dip flavor and baked chicken with the added treat of roasted almonds.
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Ingredients
- Recipe inspired by Hellmann's
- 1/4 C Hellmann's Olive Oil Mayonnaise
- 2 C loosely packed fresh spinach leaves roughly chopped
- 1/4 C chopped roasted unsalted almonds
- 2 Tbsp grated parmesan cheese
- 1/4 C panko breadcrumbs
- 4 boneless skinless chicken breasts ( 1 to 1 1/2 lbs)
Instructions
- Pre-heat oven to 425 ° F
- Chop almonds and spinach
- In a medium bowl mix together: mayonnaise, spinach, almonds, parmesan and panko.
- Place the chicken breasts in a greased baking dish
- Cover the chicken breasts with the mayonnaise mixture
- Bake for 25 to 30 minutes, or until the chicken reaches an internal temp of 160 °F
Notes
This is great served whole with veggies, or sliced over greens for a unique and delicious salad.
Servings: 4 chicken breasts