Place the steak strips into a bag with soy and chili garlic sauce and marinate while prepping the veggies.

Bring a large pot of water to boil, drop in green beans and boil for about 2 minutes, until bright green. Remove immediately and place into an ice bath. Drain into a colander and set aside.

Slice the red bell pepper

Mince the shallot and Ginger

In a large skillet over medium high heat place the sesame oil and heat. Toss in the shallot and ginger and cook until fragrant, about 1 minute. Add in the green beans and bell pepper and cook, stirring frequently about 5 minutes. Add in soy sauce and green onions and cook another 3 to 4 minutes.

Remove from heat and place into a dish with chili garlic sauce, toss to coat and cover.

Place the steak into the same skillet you cooked the veggies in and cook to desired done-ness.

ADd the veggies back in and toss to coat and mix.