Soft and Chewy Brown Sugar Chocolate Chip Cookies
Rich, Soft, Chewy Brown Sugar Chocolate Chip cookies
Print Recipe
Ingredients
- 3/4 Cup 1 1/2 sticks Butter
- 3/4 Cup Granulated White Sugar
- 3/4 Cup packed Dark Brown Sugar
- 2 Large Eggs
- 2 teaspoons Vanilla Extract
- 2 1/2 Cups All-Purpose Flour stir flour with a fork, and then spoon it in to the measuring cups - do not pack down
- 1 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1/2 teaspoon Cinnamon*
- 12 ounces Dark Chocolate Morsels
Instructions
- Pre-heat oven to 350°F and line a baking sheet with parchment paper
- In a large mixing bowl, cream together the butter, white sugar, and brown sugar
- Add in the eggs & vanilla, mix until just combined
- In a separate bowl combine flour, baking soda, salt & cinnamon - whisk together
- Add the flour mixture to the wet mixture 1/2 Cup at a time, mixing between each addition. Be sure to scrape the sides. Do not overmix! After the last addition of flour, remove the bowl from your mixer and use a wooden spoon or strong spatula to make sure that all of the dry mix has been combined.
- Gently fold in the dark chocolate chips
- Using a medium cookie scoop - space the cookies about 2-inches from each other on the parchment lined baking sheet
- Bake 11 - 14 minutes or until the edges of the cookies are a light golden brown
Notes
* 1/4 teaspoon to 1/2 teaspoon of cinnamon
*12 minutes in my oven yields a cookie that has slightly crisp edges, but a chewy middle - and they are still this way on day 3! (I had to hide 3 cookies from my family to make them last past day 1)
*You can sprinkle them with turbinado sugar just as they come out of the oven for a little something extra
*12 minutes in my oven yields a cookie that has slightly crisp edges, but a chewy middle - and they are still this way on day 3! (I had to hide 3 cookies from my family to make them last past day 1)
*You can sprinkle them with turbinado sugar just as they come out of the oven for a little something extra
Servings: 3 dozen