Pre-heat oven to 350

In a food processor blend one package/sleeve graham crackers into crumbs; remove 1 1/2 C crumbs and place in a medium size bowl with 1/4 C sugar, blend together with 4 Tbsp melted butter

Press down into your pie plate/tin/pan and then bake for 12 minutes

While the pie is baking; whisk together the packages of chocolate fudge pudding mix, the cold milk and 1/2 tub (4 oz) thawed whip topping (takes about 5 minutes to fully set)

When the pie crust is done, pour, press, smooth the pudding mix into the crust and then top with marshmallows

Place the pie in your oven on Hi broil and leaving the door open, broil until the marshmallows reach your desired toasted goodness