Slow Cooker Buffalo Chicken Sliders
Fall is for football and Slow Cookers; which makes these 2-ingredient slow cooker Buffalo Chicken Sliders a perfect Fall football food!
Print Recipe
Ingredients
Buffalo Chicken
- 1 bag 2.5 lb frozen chicken breasts
- 1 bottle 23 oz Frank's Buffalo Wing Sauce (Extra Hot or Regular)
Slider Ingredients
- Hawaiian Sweet Rolls
Optional
- Coleslaw Mix
- Blue Cheese Crumbles
Instructions
Slow Cooker Buffalo Chicken
- Place the frozen chicken breasts in the slow cooker and pour in the Frank's Wing Sauce. Cook on High for 4 hours or Low for 8 hours
- Shred the meat in the slow cooker or out with a mixer, and then put the shredded chicken back in the slow cooker with the wing sauce
Sliders
- Place some shredded buffalo chicken inside a hawaiian sweet roll and devour, or get fancy and top with some coleslaw mix for crunch, and blue cheese for added texture and flavor
Notes
*some people add 1 packet of ranch dressing mix to the slow cooker along with the Frank's sauce
* to make it more 'restaurant wing style* add 1/2 stick (1/4 Cup) butter to the slow cooker after the shredding of the chicken
*This recipe is so fun because of how easy and versatile it is.
* to make it more 'restaurant wing style* add 1/2 stick (1/4 Cup) butter to the slow cooker after the shredding of the chicken
*This recipe is so fun because of how easy and versatile it is.