Scrambled Egg Muffins
Delicious baked egg muffins; perfect with fresh fruit and whole grain toast for Brinner, Brunch or Breakfast. Also a wonderful treat for a Teacher Appreciation breakfast,a s these can be easily grabbed and taken to eat on the go.
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Ingredients
- Original Egg Beaters or your preferred flavor - we also used Southwestern Style
- 2 oz cooked hot sausage
- 2 slices cooked bacon
- Mixed Cheese Blend
- Pepper if desired
Instructions
- Pre-heat oven to 375 F
- Spray Mini Muffin Tin with Pam Baking Spray
- Fill Cups 3/4 full with Egg Beaters
- Top with crumbled bacon and/or hot sausage
- Sprinkle each cup with cheese
- Top with freshly ground pepper (if desired)
- Bake about 13 minutes or until the tops are puffed up and a toothpick, or dry spaghetti noodle comes out clean
Servings: 24 individual egg cups