Rodeo Style Smoked Turkey Legs
Rodeo Style Smoked Turkey Legs at home
Print Recipe
Ingredients
- 6 Turkey Legs
Marinade
- 1/2 Cup Worcestershire
- 2 Tablespoons vegetable oil
Spice Rub
- 1/4 Cup Chipotle Pepper Powder
- 1/4 Cup Garlic Powder
- 2 Tablespoons smoked paprika
- 2 Tablespoons brown sugar
Instructions
- Combine the rub ingredients and set aside
- Gently loosen the skin on the turkey legs
- Combine the worcestershire sauce and vegetable oil, gently rub this all over the turkey legs, working it in under the skin, too.
- Wash Your hands
- Sprinkle the rub all over the turkey legs and rub it in all over and under the skin
- Heat your smoker to 200°F
- Set the turkey legs aside for 30 minutes (if longer than 30 minutes, refrigerate and then set out for 30 minutes)
- Smoke for 3-4 hours depending on the weight of the turkey legs: the juices will run clear and the internal temp of the turkey legs will be between 165°F to 170°F
Notes
We omitted the spice rub on the turkey legs for the kids, and they were still full of flavor, delicious, juicy, and flat out awesome
Servings: 6 legs