Rocky Road Fudge
Delicious Rocky Road Fudge from Si, A Bountiful Kitchen. This fudge will keep for about a week when well sealed.
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Ingredients
- 1 lb dipping chocolate
- 1 bag large marshmallows cut in half
- 2 cups walnuts or pecans roughly chopped
- butter for greasing pan
Instructions
- Generously butter bottom and sides of a 9 x 9 or 9 x 13 pan.
- Cut or tear marshmallows in half and place in large bowl.
- Melt dipping chocolate in bowl in microwave or double boiler, taking care to not overheat.
- Mix with spoon until all chocolate is melted and smooth. Set aside.
- Place nuts in large bowl with marshmallows.
- Pour chocolate over marshmallow and nuts. Mix gently.
- Pour ingredients into greased pan.
- Place in refrigerator for quick set.
- Remove from refrigerator and cut into large chunks.
- Place in cellophane and tie with a festive ribbon for gifting