Roasted Garlic, Chipotle, Red Pepper Hummus
Easy homemade roasted garlic, spicy chipotle, red pepper hummus
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Ingredients
- 1 large can 29 oz about 2 Cups garbanzo beans/chickpeas, drained and rinsed
- 1/2 Cup extra virgin olive oil
- Zest and Juice of 1 lemon about 3 Tablespoons
- 3 roasted garlic cloves
- 1/4 cup cumin
- 1 Tablespoon crushed red pepper
- 2 chipotles in adobo sauce
- 2 teaspoons adobo sauce
- 1/4 teaspoon salt
- 1/4 Cup water
- fresh ground pepper to taste
Instructions
- Combine all the ingredients in a food processor and blend until smooth.
- Taste and adjust seasoning to taste, if you find it too spicy, add a tsp of honey.
- For serving, top with a drizzle of olive oil and a sprinkling of crushed red pepper
- Serve immediately or refrigerate for 3 - 5 days
Servings: 2 Cups