Roasted Cinnamon Almonds
Delicious and Easy Roasted Cinnamon Almonds, a perfect holiday treat
Print Recipe
Ingredients
- 1 egg white
- 1 tsp cold water
- 4 Cups whole almonds
- 1/2 Cup Sugar
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Instructions
- Preheat oven to 250 degrees. Lightly grease a 10x15-inch jellyroll pan.
- Lightly beat the egg white. Add water and beat until frothy but not stiff.
- Add the nuts and stir until well coated.
- Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat; spread evenly on the prepared pan.
- Bake 1 hour, stirring every 15 minutes, until golden.
- Allow to cool completely. Store in an airtight container.
Notes
The almonds will crisp up once completely cooled. I actually think they're better after sitting for 24 hours.