Rachel's Texas Style Bloody Mary
Spicy, delicious, with a bit of kick - this is a Bloody Mary for the spice lover.
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Ingredients
- 1 1/2 to 2 oz Absolut Peppar Vodka
- 6 oz Zing Zang Bloody Mary Mix
- 1 fresh jalapeno slice
- 2 spicy pickled green beans
- 1 olive
- 1 tsp olive juice
- 1 lime slice
- 1 bacon skewer
- 1 pickled spicy asparagus spear
Instructions
- If you want a seasoned rim - run the lime slice around the rim of your glass and dip it in a seasoned salt mixture
- Fill the glass 3/4 full with ice
- Add in the jalapeno slice, green beans, asparagus spear and bacon skewer
- Pour in the Absolut Peppar, the Bloody Mary Mix, squeeze the rest of the lime juice, add the olive juice and stir
- Top with the olive and the lime
- Stir with a skewer or drink stirrer; kick back and enjoy
Notes
I'm pretty sure I change this a bit every time I make one. Sometimes I use lemons instead of limes, add a dash of worcestershire, or horseradish. That's one of the great things about Bloody Marys - the possibilities are only limited by your imagination.