Quick and Easy Cinnamon Candy
quick and easy cinnamon candy makes a delicious holiday gift
Print Recipe
Ingredients
- 2 Cups white sugar
- 1/2 Cup light corn syrup
- 1/2 Cup water
- 2 teaspoon cinnamon flavoring
- red food coloring as desired
Instructions
- Stir sugars and water over low heat to dissolve sugar. Bring to a boil and cook to 290 degrees (do not stir).
- Remove from heat and stir in flavoring and coloring.
- Pour out onto greased marble slab or baking sheet covered in aluminum foil.
- Just before it cools cut into squares with a pizza cutter.