Preheat oven to 325° F

Spray a 6 pan mini loaf pan with baking spray **

In a medium bowl combine flour, baking soda, salt, and baking powder - whisk together and set aside

In a large mixing bowl combine; sugar, oil, and eggs - using a stand mixer, beat until smooth

Add water, mix well

Add in pumpkin, ginger, nutmeg, cinnamon, and cloves - mix until combined

Add flour mixture 1 cup at a time, mix until completely incorporated.

Put 2/3 Cup of the pumpkin gingerbread batter into each mini loaf pan.

Bake 20 minutes, and then check in 5 minute increments. You want a strand of uncooked spaghetti or a toothpick to come out with crumbs clinging to it, but not wet with batter.

Cool in pan 5 minutes, then remove to a wire rack to finish cooling completely