Go Back Email Link

Peanut Butter Stuffed French Toast

French Toast stuffed with peanut butter and enhanced with vanilla and cinnamon
Print Recipe
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes

Ingredients

  • ½ C Peter Pan Peanut Butter Creamy, Chunky or Honey Roasted
  • 10 slices Texas Toast
  • 4 Eggs
  • ½ C milk
  • 1 Tbsp Vanilla Bean Paste or pure vanilla extract
  • ½ Tbsp Roasted Ground Cinnamon
  • *** Honey Maple Syrup, Powdered Sugar – optional toppings

Instructions

  • 1.Pre-heat griddle to 350 or Medium High Heat
  • 2.Spread peanut butter thickly on one slice of Texas Toast (or your favorite French toast bread) top with another slice. Repeat this with all 10 slices, until you have 5 Peanut Butter Stuffed French Toast Sandwiches
  • 3.Whisk the eggs, milk, vanilla and cinnamon together
  • 4.Dip the Bread into the egg mixture – coating both sides well. Press the bread into the mixture and allow some of the egg mixture to soak into the bread.
  • 5.Place onto your hot griddle – repeat with the other 4 sandwiches.
  • 6.Cook about 4 – 6 minutes per side, or until crispy and golden and thoroughly cooked
  • 7.Serve topped with sifted powdered sugar, maple syrup or honey…
  • 8.Delicious with fresh fruit and crispy bacon.
Author: Rachel