Oven Roasted Potato Wedges
delightfully easy seasoned oven roasted potato wedges
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Ingredients
- 6 medium potatoes washed and chopped into 1″ (ish) pieces
- 2 Tablespoons olive oil
- 1/2 Cup RSS
- or
- 2 Tablespoons garlic salt
- 2 teaspoons to 1 Tablespoon freshly ground black pepper
- depends on your family’s tastes.. start small and safe
- 1 Tablespoon Cumin
- 1 teaspoon cayenne if you like it sassy
- 1 Tablespoon oregano
- a dash cinnamon
Instructions
- Preheat oven to 375° F
- Place the chopped potatoes, olive oil and seasonings in a bag, shake to coat the potatoes with the olive oil and seasonings
- Lay the potatoes out onto a parchment lined baking sheet and bake for about 25 to 35 minutes.
- Broil on high for last 2 minutes to give them a deliciously crisp finish.
Notes
These are delicious and so easy to make!
Serve with 1 C mayo mixed with 1 Chopped chipotle in adobo sauce
or ranch
or sour cream with chopped green onions
or ketchup with a dash of chili-garlic sauce.
Serve with 1 C mayo mixed with 1 Chopped chipotle in adobo sauce
or ranch
or sour cream with chopped green onions
or ketchup with a dash of chili-garlic sauce.