Oven Roasted Corn
Oven roasted corn that is super easy, delicious and requires no grill at all :-)
Print Recipe
Ingredients
- Aluminum foil
- 1/2 stick of butter
- 4 ears of corn
- seasoning blend
Instructions
- Tear off 4 sheets of aluminum foil - about 12" long each
- Rub butter all over each ear of corn
- Sprinkle with seasonings - the kids love sugar and cinnamon, Nate and I love a spicy mix and a good garlic, rosemary and thyme with pepper is always a winner
- Wrap the corn in the foil, pop in the oven and cook for 40 minutes - turning 1/4 turn every 10 minutes.
- BOOM - oven roasted corn that is crispy, juicy and bursting with flavor.
Notes
This is more a how to, than a real recipe. We change this up all the time and it never fails to yield mouthwatering results!
Servings: 4 ears