One Pan Sweet and Spicy Roasted Brussels Sprouts with Bacon
Crispy Bacon, Crunchy Roasted Brussels sprouts and a sweet and spicy chili glaze make these one pan brussels sprouts a hit with everyone who has them!
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Ingredients
For the Glaze
- 1/4 cup chili garlic sauce
- 1 to 2 tsp sugar free (keto) or reglar honey
- 1 oz coconut aminos (keto) or soy sauce
Bacon and Brussels Sprouts
- 1 1/2 lb brussels sprouts, halved
- 6 slices your favorite bacon
Instructions
- Preheat the oven to 400* F
- Line a large sheet pan with aluminum foil
- Cut the brussels sprouts in 1/2 and rough chop the bacon into small pieces
- Toss the bacon and Brussels sprouts with a little bit of avocado oil, just to lightly coat and keep from sticking to the pan.
- Lightly season with salt and pepper
- Bake the Brussels sprouts and bacon for 15 minutes in the oven
Glaze Time
- Now is the time to combine the glaze ingredients; whisk to thoroughly combine and then divide the glaze in 1/2
Back to the sprouts and bacon
- Remove the Brussels sprouts from the oven, drizzle with 1/2 the glaze, stir them/flip them over on the pan and bake for another 10 minutes.
- Check the done-ness of your Brussels sprouts. You want them fully cooked.. and don’t worry about any dark leaves… those are the amazing crispy parts!
- Once the Brussels sprouts and bacon have cooked to your liking… drizzle with remaining glaze, toss to coat and serve.
Servings: 4 people