No Peek Chicken
Delicious and simple baked chicken and rice
Print Recipe
Ingredients
- 5 - 6 Boneless Skinless Chicken Breast
- 2 7 oz boxes Long Grain Wild Rice Mix Zatarains, Uncle Bens, Rice a Roni etc... look for low sodium, if you can
- 1 10- ish oz can Cream of Celery Soup
- 1 10- ish oz can Cream of Mushroom with Roasted Garlic Soup
- 1 1/4 soup can of water
- 1 box 2 envelopes Onion Soup Mix
Instructions
- Pre-heat oven to 350°F
- In a 9X13 pan, mix together rice mix, soups and water
- Top this mixture with the chicken
- Top the chicken with the onion soup mix
- Cover tightly with aluminum foil
- Bake for 1 hour and 45 minutes
- Remove from the oven and let it rest for 5 minutes or so
- Serve with veggies or salad and enjoy!
Notes
DO NOT PEEK!
DO NOT OPEN THE OVEN!
DO NOT REMOVE THE FOIL.
Leave the chicken and rice alone for the 1 hour and 45 minutes!
Nathan likes this with saltines, salad, and sliced cheese. Monkey likes this in his thermos for lunch, with cheese and apples. Princess likes the chicken, but not the rice.... oh well, you can't win them all.
DO NOT OPEN THE OVEN!
DO NOT REMOVE THE FOIL.
Leave the chicken and rice alone for the 1 hour and 45 minutes!
Nathan likes this with saltines, salad, and sliced cheese. Monkey likes this in his thermos for lunch, with cheese and apples. Princess likes the chicken, but not the rice.... oh well, you can't win them all.