Pre-heat oven to 375°F. Lightly spray a bundt pan. I use the Butter Spray with flour for baking.

In a large ziploc bag combine roughly 2 C of white sugar with a couple of teaspoons of cinnamon and a dash of Brown Sugar (optional). The exact measurements on this are at your discretion, it’s a taste preference.

Tear or Cut each biscuit into 4 pieces. Drop the biscuit pieces into the bag and shake vigorously until well coated. Drop the biscuits into your bundt pan, it’ll fill it about 1/2 way. If you want to add nuts, coconut, apples anything of this sort, add them in between layers of biscuits.

In a small saucepan over medium heat bring 1/2 stick of butter, 1 C sugar and roughly 1 tsp of vanilla to a boil.

Pour this evenly over the biscuits in the bundt pan.

Cook for about 25-30 minutes.