Migas
Delicious Hearty Eggs with jalapenos, cheese, onions, salsa, and corn tortilla chips
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Ingredients
- 5 eggs
- 1/2 medium yellow onion diced
- 1/3 C chopped jalapenos I use nacho sliced and then chop them, so much easier. You CAN use fresh, they’re awesome but, this recipe is about the easy
- 1 C roughly a good handful shredded sharp cheddar cheese
- 1 1/2 Tbsp butter
- 1/4 C salsa plus additional for topping
- salt and pepper to taste
- handful of corn tortilla chips broken
Instructions
- dice the onions and jalapenos and grate the cheese
- Melt the butter in a skillet over medium heat and then add in the onions and jalapenos.
- While the onions and jalapenos cook; crack the eggs and whisk them together with the salsa and cheese.
- When the jalapenos and onions have reached the point where they’re soft and fragrant and you want to scoop them up with a chip and devour them…
- Pour in the eggs and make sure you get all the cheese and salsa in, too.
- Let the egg mixture firm up a bit and then top with your broken chips, softly and gently use a spoon to push the mixture around to make sure that everything gets cooked. 7. Serve topped with a bit more salsa. You can garnish with more jalapenos, cilantro and even fresh diced tomatoes.
Video
Notes
you could use fresh onions, jalapenos, tomatoes and cilantro instead of salsa. * Just saute all of those together and then add in the eggs. * You can use corn tortillas instead of corn tortilla chips, I just prefer corn tortilla chips
Servings: 1 plate