Meal Maker Challenge
Zesty Shredded Chicken perfect for tacos and enchiladas made in your slow cooker
Print Recipe
Ingredients
- 7 or so frozen chicken breasts
- 4 cans Ro*Tel Diced Tomatoes and Green Chilies
- 1 package Taco Seasoning
Instructions
- Put the chicken breasts in the crock pot
- Pour the Ro*Tel over the chicken breasts
- Sprinkle the Taco Seasoning over the chicken and Ro*Tel
- Cook on low for 8 hours
- Shred with the fork and let sit in the juices for another 10 to 15 minutes
- Serve however you like
Notes
This is so yummy for those busy school nights! Pop it in before you take the kids to school and when y'all come home after a long, busy day your house smells ridiculously delicious and dinner is pretty much done! Just set out a DIY taco or nacho bar and y'all are good to go!