Mango, Avocado, Strawberry, Habanero Salsa
Fresh fruit salsa with a kick! Perfect with tortilla chips, cinnamon sugar chips or topping your favorite grilled fish.
Print Recipe
Ingredients
- 2 ripe medium mangos - peeled and chopped
- 1 large or 2 small ripe, California avocados - cut, pitted, peeled and chopped
- 2 Tablespoons lime juice the juice of 2 limes
- 1 Tablespoons lime zest
- 1/4 Cup chopped cilantro
- 1 habanero pepper seeded and diced
- 1 Cup chopped Strawberries
- Dash of Kosher Salt
Instructions
- Zest and juice the lime
- Prep and chop the mangos, avocados, habanero, and strawberries
- Chop the cilantro
- Combine all the ingredients into a bowl, toss to coat and mix.
Notes
The prep time may vary depending on your skill with peeling and chopping mangoes.
Eat with unsalted tortilla chips, cinnamon sugar chips, or on your favorite grilled fish or fish tacos
Nathan likes it with a bit more heat - so I make him a special batch with TWO habaneros! ay yi yi!
Eat with unsalted tortilla chips, cinnamon sugar chips, or on your favorite grilled fish or fish tacos
Nathan likes it with a bit more heat - so I make him a special batch with TWO habaneros! ay yi yi!