Kris Kringle Fudge
Easy go to Fudge recipe.
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Ingredients
- 1 bag milk chocolate chips
- 1 container prepared chocolate frosting
- 1 cup coarsely chopped nuts you pick I used Almonds
- 1 cup Chocolate Butter brickle pieces reserve 1/4 C. to sprinkle on top of fudge
Instructions
- Line an 8'x8" with either foil or plastic wrap
- Melt the frosting in the microwave in a 2 quart microwave safe bowl for 30 second intervals until melted. Add Chocolate chips and stir until melted. Add in your chopped nuts, then add the brickle pieces last folding gently into the warm candy.
- Pour into your prepared pan, sprinkle reserved brickle on top and gently press so it will stick! and let it cool in the fridge! When set cut into squares and watch it dissapear!!