Kitchen Sink aka Pantry Cookies aka Cowboy Cookies
These cookies are known as Kitchen Sink Cookies and Cowboy Cookies... they have a little bit of everything, they're easily adaptable, and they're absolutely delicious. They can be sweet and crispy, salty and chewy, or anything in between.
Print Recipe
Ingredients
- 2 Cups White Granulated Sugar
- 2 Cups Brown Sugar (I prefer Dark)
- 1 3/4 Cup Quick Cook oats
- 2 Cups unsweetened applesauce
- 4 each large eggs
- 4 Cups all purpose flour
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp vanilla extract
- 4 cups cornflakes cereal
- 1 1/2 Cups chopped walnuts or pecans
- 1 1/4 Cups unsweetened flaked coconut
- 4 dashes/shakes cinnamon
Instructions
- Pre-heat oven to 350 F
- Cream together Brown Sugar, White Sugar, Vanilla, Applesauce and Eggs
- Add flour, baking soda, salt, cinnamon and oatmeal. Mix well
- In a large bowl mix cornflakes, nuts and coconut (this is where you would add the *extras*)
- Slowly add the batter to this bowl, mixing well until the entire batter is completely mixed.
- Drop by Tablespoonfuls onto an ungreased cookie sheet. Bake for 15 minutes or until they are a lovely golden brown.
Notes
*** Extras:
- You can add dried cranberries, raisins, chocolate chips etc... to make these your own.