pre-heat your oven to 350 F

cut each biscuit into quarters

Put 2 C sugar and 2 Tbsp cinnamon in a bag and mix, add the biscuit quarters and shimmy shimmy shake them until all the quarters are fully coated

Place 6 or so biscuit quarters in each muffin cup

Melt 2 sticks butter, 2 Tbsp vanilla and 1/2 C brown sugar over low-medium heat, until fully melted and the sugar has dissolved resulting in a gorgeous golden brown, dark caramel color (stir frequently)

Pour the butter mixture over the muffin cups until each is about 3/4 filled

Place in the pre-heated oven and bake for about 25 minutes

Remove from the oven and immediately turn over onto a platter so that all the ooey gooey caramelized vanilla butter sugary goodness tips out and covers the monkey bread bites in their hot lava caramelized goodness.

if you have some cute little ramekins or serving dishes, place a monkey bread cup into each one and use a spoon to drizzle more caramelized yumminess over each cup.