In a medium skillet, melt ¼ Tbsp butter

Pre-heat griddle to 375 °F

Cut both ends off 4 Hebrew National Beef hot dogs and then cut the hot dogs

into thin circles, put the cut hot dog circles into the skillet and cook – stirring

occasionally for about 7 or 8 minutes, until the hot dogs are crispy and smell

wonderful!

While the hot dogs are cooking – spread pizza sauce onto one side of 8

tortillas, sprinkle the tortillas with the cheese mixture.

Once the hot dogs are cooked – remove them from the skillet and place them

in a paper towel lined colander

Spread the hot dog slices around 4 of the sauce and cheese topped tortillas –

top that tortilla with the other.

Place all 4 quesadillas on your griddle and cook about 4 to 5 minutes – or

until the tortilla is crispy and the cheese is melted, flip and repeat on the

other side.

Remove from the griddle when done and place on a cooling rack for a few

minutes prior to cutting.

Slice into triangles or quesadilla ‘sticks’ – whichever your family prefers and

serve with extra pizza sauce or ranch for dipping