Honey, Walnut, and Bacon Topped Baked Brie
rich creamy baked brie topped with walnuts, honey, and bacon
Print Recipe
Ingredients
- 16 oz wheel of brie
- 3 strips bacon cooked crisp
- 1/4 Cup chopped walnuts
- 1/2 Cup local honey
Instructions
- pre-heat the oven to 350°F
- Cut the papery top off the wheel of brie and place the wheel of brie in a baking dish (I use a cast iron skillet)
- Top with chopped, cooked bacon, walnuts, and honey
- Bake 10 minutes for a warm, solid brie
- Bake 15 to 18 minutes for an ooey, gooey, melted cheesy appetizer of deliciousness
- Use a spoon to scrape the honey and walnuts from the edges and the bottom of the skillet for added yumminess.
- Serve with pita chips, crackers, veggies, or just eat off a spoon
Servings: 1 wheel of brie