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Honey Glazed Pecans for Berrylicious Summer Salad

Fresh and delicious summer salad with leafy greens, berries, and honey glazed pecans
Print Recipe
Cook Time:10 minutes
Total Time:10 minutes

Ingredients

  • 2 Cups Fisher Pecan Halves
  • 1/4 C Honey
  • Pinch of Cinnamon

Instructions

  • Place a large skillet over medium high heat and add in the pecans. Toast them lightly, until a bit aromatic. Do not burn!
  • Add in the honey and cinnamon and stir constantly, until the mixture begins to simmer.
  • Remove from heat and turn out onto a parchment paper lined surface to cool

Notes

These are so yummy. The salad really only needs 1 Cup of the pecans, but they're definitely something you're going to want to snack on.
Servings: 2
Author: Rachel Matthews - A Southern Fairytale