Homemade Nutella
Delicious Homemade Nutella
Print Recipe
Ingredients
- 2 cups toasted hazelnuts peeled
- 1/2 cup coconut oil melted to liquid form
- 1 cup powdered sugar check that it’s GF if that’s a concern
- 1/2 cup unsweetened natural cocoa powder
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon kosher salt
Instructions
- Blend the hazelnuts until they form a paste. Add the remaining ingredients and continue blending, scraping down the sides as necessary, until it is as smooth as possible.
- Transfer your homemade bliss into a jar or resealable container and store in the refrigerator for up to 2 weeks.
Notes
!Steph Says: Note on equipment: If you have a high powered blender like a Vitamix, now is the time to use it. Otherwise, a food processor will work just fine, you may just have to scrape down the sides and process a bit longer to get the smooth consistency you want.
Servings: 2 Cups