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Homemade Granola with Coconut Oil

Delicious and healthy homemade granola made with dried fruits and coconut oil
Print Recipe
Prep Time:10 minutes
Cook Time:1 hour 20 minutes
Total Time:1 hour 30 minutes

Ingredients

  • 6 C oats NOT the quick cooking ones
  • 1 C sliced almonds
  • 1 C chopped walnuts
  • 1 1/2 C shredded unsweetened coconut
  • 1 C applesauce
  • 1/2 C honey
  • 2 Tbsp pure vanilla extract
  • 2 rounded Tbsp Coconut Oil
  • 1/2 C dark brown sugar packed
  • 1/2 tsp roasted cinnamon
  • 1 C raisins
  • 1 C dried cranberries

Instructions

  • In your biggest mixing bowl, mix together; oats, almonds, walnuts and coconut
  • In a small bowl mix together: honey, applesauce, coconut oil, vanilla, cinnamon and brown sugar.
  • Pour the applesauce mixture over the oat mixture and combine thoroughly. Use your hands (preferred) or a spoon and mix until thoroughly combined
  • Spread the mixture over two baking sheets and bake at 250 F for about 1 hour 20 minutes.
  • If the baking sheet is light (in color) it will take about 1 hour 20 minutes, if it’s dark/non-stick it will take about 1 hour (these are {abouts} it will depend on your oven, you want the granola to have turned a lovely golden brown, but not be crisp.
  • The granola will get crispy after it’s removed from the oven and allowed to cool
  • Stir the granola on the baking sheet every 20 minutes while cooking
  • Remove from the heat and allow to cool, this is when it will crisp up
  • add in dried fruit: cranberries, raisins, cherries, apples etc…

Notes

This will be cooked in 2, possibly 3 batches depending on your oven and baking sheets
Servings: 1 Gallon Size Baggie
Author: Rachel