Homemade Chocolate Frosting
Delicious, rich creamy chocolate frosting.
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Ingredients
- 3/4 C unsweetened Cocoa Powder dark cocoa would be amazing, too
- 5 1/2 C powdered sugar
- 1/2 tsp cinnamon
- 3/4 C butter
- 3 tsp vanilla extract
- 1/2 C and 2 Tbsp evaporated milk
Instructions
- Sift together the powdered sugar, cocoa and cinnamon in a large bowl and set aside
- In your mixing bowl, whip butter until it’s fluffy, creamy and a beautiful pale gold color
- Alternate adding the evaporated milk, vanilla and sugar/cocoa mixture scraping the sides and bottom of your bowl frequently and whipping until it’s your desired consistency. If necessary, add more powdered sugar or less milk
Notes
This frosted 22 Cupcakes, with adequate frosting for tasting ;-)