Pre-heat oven to 350 F

Saute' one bag of frozen veggies until tender

While the veggies are sautee'ing - shred the pre-cooked chicken

Once the veggies are ready; add the soup and chicken. Stir in freshly ground pepper and salt to taste. Cook until bubbly

Fill 6 individual pots or an 8X8 baking dish with the veggie/chicken mixture. Add hot sauce to the individual dishes for the adults and stir.

Top with crescent roll dough

Bake about 15 minutes, or until the dough is golden brown and fully cooked