Homemade Avocado Buttermilk Ranch Dressing {and a salad to go with it}
Easy and Delicious Homemade Avocado Buttermilk Ranch Dressing, paired with our favorite grilled chicken and a delicious and easy salad
Print Recipe
Ingredients
Avocado Buttermilk Ranch Dressing
- 1/2 ripe medium California Avocado
- 1/4 Cup Greek Yogurt
- 1/4 Cup mayonnaise
- 1 teaspoon white wine vinegar
- 3 Tablespoons buttermilk
- 1/2 teaspoon dill weed
- 1/2 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon onion powder
- 1/4 Cup milk*
Southwestern Grilled Chicken
- 1 Tablespoon Olive Oil
- 2 Tablespoons Homemade Taco Seasoning
- 1/2 lb boneless skinless chicken breasts
Salad
- Mixed Greens
- Grilled Corn
- Black Beans drained and rinsed
- 1 lb cherry tomatoes halved
Instructions
avocado buttermilk ranch
- Combine all ingredients in a food processor, or with a hand mixer. Process until smooth
- *1/4 Cup to 1/2 Cup milk if you want to thin the dressing
southwestern grilled chicken
- Add the chicken, olive oil, and seasoning to a bag and mix and squish together until the chicken is fully coated. Grill over medium heat until chicken reaches an internal temp of 160*F - set aside for 5 minutes to allow chicken to continue to cook, and for the juices to re-enter the chicken.
Corn
- Grill the corn with the chicken, about 5 minutes per side (which means 20 minutes total)
Salad
- Rinse and drain the can of black beans
- Halve the cherry tomatoes
- Remove the kernels of corn from the grilled cob
- Combine all of the ingredients however you prefer, and top with the homemade avocado buttermilk ranch dressing.