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Holiday Pumpkin Dip
Print Recipe
Ingredients
1 8-
oz.
package cream cheese
softened
2
cups
powdered sugar
1 15-
oz.
can pumpkin
1
T
pumpkin pie spice
1
T
cinnamon
Gingersnaps
Instructions
In a medium bowl, blend cream cheese and powdered sugar until smooth.
Gradually mix in the pumpkin.
Stir in the cinnamon and pumpkin pie spice until smooth and well blended.
Chill until ready to serve.
Serve with gingersnaps.
Author:
Rachel