Grilled Ribeyes with Blue Cheese Butter
Delicious Grilled Ribeyes topped with an easy, rich and creamy blue cheese butter
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Ingredients
- 4 - Ribeye Steaks mine were about 12 oz each
- 3 Cloves Garlic - minced
- 6 oz Blue Bleu Cheese Crumbles
- 1/4 C butter softened
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Buffalo Wing Sauce
- Salt and Pepper - to taste
Instructions
- Rub the minced garlic on both sides of each steak.
- Grill to your preferred temperature, Nathan and I like our steaks medium rare so it only takes about 5 minutes per side on our grill)
- While the steaks are grilling - mix together the softened butter, blue/bleu cheese crumbles, worcestershire sauce and buffalo wing sauce.
- Blend it all together - there's no wrong way or right way.
- When the steaks are cooked - remove them from the grill and allow them to rest for about 5 minutes.
- When the steaks are plated and ready to serve, top each steak with the blue/bleu cheese butter and serve
Notes
Serve these steaks with a crisp green salad and your favorite Bush's Grillin' Beans - I suggest the Black Bean Fiesta or the new Sweet Mesquite
Servings: 4 steaks